The price stated in catalogue packing 45 kg/ton (VAT exclusive)
Rye peeled bread flour GOST 7045-90
Packing in bags 45 kg
Packing in paper bags 1.8 kg
The prices are stated without VAT.
| Qualitative indicators of rye peeled flour | |
| Colour | – greyish-white with interspersing of particles of hulls of grain. |
| Taste | – particular to rye flour, without foreign taste, not sour, not bitter |
| Smell | – particular to rye flour, without foreign smell, not frowsy, not moldy |
| Rustle | – when chewing the flour should not be rustle |
| Humidity | – 11.2 – 11.6 % |
| lling number | – 190-160 seconds |
| Sulphate ash | – 1.37-1.42 % |
| Fineness | – rest on a sieve No. 045 0.2 -2.0 % – sieve screening No. 38 – 63.0-76.0 |
