High-grade wheat flour М 54-28, М 54-25

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The price in catalogue is stated flour of high-grade М54-28 packing 2 kg/ton

(VAT exclusive) 


High-grade wheat flour М 54-28, М 54-25

STB 1666-2006 from soft wheat

Packing М 54-28 paper bag  1 kg

Packing М 54-28 paper bag 2 kg

Packing М 54-28 p/p bags 5 kg

Packing М 54-28 in p/p bags 45 kg

Packing М 54-25 in p/p bags  45 kg

Qualitative indicators of high-grade wheat flour M 54-28
Colour– white or white with cream tint
Taste– particular to wheat flour, without foreign taste, not sour, not bitter
Smell– particular to wheat flour without foreign smell, not frowsy, not moldy
Rustle– when chewing the flour shall not be rustle
Humidity– 14.2 – 15.0 %
Brightness– 54.0 standard units
Quantity of fibrin– no less than 28 % II gr 90- 95 units FDM
Fineness– rest on a sieve No. 43  2,0-3,0 %
Falling number– 300-318 seconds
Shelf life– 12 months from the date of manufacture
Metal foreign matter in 1 kg of flourNo more than 3 mg
Nutrition value in 100 gr of products
Protein– 10.3 g.
Fat– 1.1 g
Carbohydrates– 69.0 g
Energy value– 1369 kJ (327 kCal)