Second grade wheat flour М 12-25

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The price in catalogue is stated packing 1 kg/ton (VAT exclusive)

Second grade wheat flour М 12-25

STB 1666-2006  from soft wheat

Packing paper bag 1 kg

Packing in p/p bags 45 kg

Qualitative indicators of second grade wheat flour M 12-25
Colour– white with a yellowish or grayish tint
Taste– particular to wheat flour, without foreign taste, not sour, not bitter
Smell– particular to wheat flour without foreign smell, not frowsy, not moldy
Rustle– when chewing the flour shall not be rustle
Humidity– 12.0 – 14.6 %
Brightness– 12.0-28.0 standard units
Quantity of fibrin– no less than 25.0 % II gr 100 units FDM
Fineness– rest on a sieve No. 27-0.2-0.3 %

– sieve screening No. 38-97.0-98.0 %

Falling number– 265-295 seconds
Shelf life– 12 months from the date of manufacture
Metal foreign matter in 1 kg of flourNo more than 3 mg
Nutrition value in 100 gr of products
Protein– 11.7 g
Fat– 1.8 g
Carbohydrates– 64.1 g
Energy value– 1,336 kJ (319 kCal)