The price in catalogue is stated packing 1 kg/ton (VAT exclusive)
Second grade wheat flour М 12-25
STB 1666-2006 from soft wheat
Packing paper bag 1 kg
Packing in p/p bags 45 kg
| Qualitative indicators of second grade wheat flour M 12-25 | |
| Colour | – white with a yellowish or grayish tint |
| Taste | – particular to wheat flour, without foreign taste, not sour, not bitter |
| Smell | – particular to wheat flour without foreign smell, not frowsy, not moldy |
| Rustle | – when chewing the flour shall not be rustle |
| Humidity | – 12.0 – 14.6 % |
| Brightness | – 12.0-28.0 standard units |
| Quantity of fibrin | – no less than 25.0 % II gr 100 units FDM |
| Fineness | – rest on a sieve No. 27-0.2-0.3 % – sieve screening No. 38-97.0-98.0 % |
| Falling number | – 265-295 seconds |
| Shelf life | – 12 months from the date of manufacture |
| Metal foreign matter in 1 kg of flour | No more than 3 mg |
| Nutrition value in 100 gr of products | |
| Protein | – 11.7 g |
| Fat | – 1.8 g |
| Carbohydrates | – 64.1 g |
| Energy value | – 1,336 kJ (319 kCal) |
