The price in catalogue is stated packing 2 kg/ton (VAT exclusive)
First grade wheat flour М 36-30, М 36-27
STB 1666-2006 from soft wheat
Packing М 36-30 paper bag 1 kg
Packing М 36-30 paper bag 2 kg
Packing М 36-30 p/p bags 45 kg
Packing М 36-27 p/p bags 45 kg
| Qualitative indicators of first grade wheat flour M 36-30 | |
| Colour | – white or white with yellowish tint |
| Taste | – particular to wheat flour, without foreign taste, not sour, not bitter |
| Smell | – particular to wheat flour without foreign smell, not frowsy, not moldy |
| Rustle | – when chewing the flour shall not be rustle |
| Humidity | – 13.2 – 15.0 % |
| Brightness | – 36-41 standard units |
| Quantity of fibrin | – no less than 30.0 % II gr 95 units FDM |
| Fineness | – rest on a sieve No. 35-0,2-0,3 % – sieve screening No. 43-91,0-92,0 % |
| Falling number | – 286-302 seconds |
| Shelf life | – 12 months from the date of manufacture |
| Metal foreign matter in 1 kg of flour | No more than 3 mg |
| Nutrition value in 100 gr of products | |
| Protein | – 10.6g |
| Fat | – 1.3 g |
| Carbohydrates | – 67.9 g |
| Energy value | 1,365 kJ (326 kCal) |
