Quality characteristics (average data) of wheat flour top grade M54-28
Color- white or white with creamy color
Taste- typical for wheat flour, without strange flavor, non-acid, not bitter
Smell- typical for wheat flour, free of strange smell, not frowsy, not musty
Rustle- rustle has not to be felt when chewing flour
Moisture- 14,4 – 15 %
Whiteness- 54 – 56 cu
Quantity of gluten - 28 %, II gr.
Fineness - Residue on the sieve #43 – 1 – 3%
Falling number- 348 – 390 sec.
Shelf life - 12 months on the date of production
Metal foreign matter in 1kg of flour - not more than 3 mg
Infection and filth with pests of grain stocks - is not allowed
Nutrition value in 100 g. of the product:
Protein - 10,3%
Fat - 1,1 %
Carbohydrates- 69,0 %
Energy value - 1369 kJ (327 ccal)
The terms of payment are payment in advance.
Flour is packed in 45 kg polypropylene bags.