Quality characteristics (average data) of medium rye flour
All-Union State Standard 7045-90
Color- Off-white or grayish-cream with inclusions of corn shell crumbs
Taste- typical for rye flour, without strange flavor, non-acid, not bitter
Smell- typical for rye flour, free of strange smell, not frowsy, not musty
Rustle- rustle has not to be felt when chewing flour
Moisture- 10,8 – 11,9 %
Ash content- 1,37 – 1,40 %
Falling number - 185 - 270 sec.
Fineness - residue on the sieve 45 – 0,2 – 1,8 %
- pass of the sieve 38 – 67 – 74 %
Metal foreign matter in 1kg of flour - not more than 3 mg
Infection and filth with pests of grain stocks - is not allowed
Shelf life - 12 months on the date of production
Nutrition value in 100 g. of the product:
Protein- 8,9 %
Fat- 1,8 %
Carbohydrates- 63,4 %
Energy value - 305 ccal
The terms of payment are payment in advance.
Flour is packed in 45 kg polypropylene bags.